Description

The Heart of your Gelato Business

Efficiency, Consistency, and Quality in Every Batch

Discover the Carpigiani LB 502 DGT, a 20-quart batch freezer that stands as the cornerstone of high-volume gelato or ice cream operations. This equipment, emblematic in the ice cream industry, is the preferred choice for medium and large businesses, as well as those looking to expand their current offerings.

Superior Performance for Exceptional Products

The Carpigiani LB 502 DGT is the classic Carpigiani machine that has been the foundation for creating gelato, ice cream, water ice, and more. Its electronic controls automatically maintain the product until extraction begins, while the Carpigiani 3-E beater provides optimal product extraction and high overrun, essential for that airy and smooth texture that defines quality gelato.

Convenience and Control at your Fingertips

An audible alarm alerts you when the product is ready to extract, and the Automatic Control offers unparalleled flexibility and ease of operation. This alarm also indicates when the product reaches the desired consistency, allowing operators to maintain the consistent quality that customers expect.

Energy Savings and Resource Maximization

The Carpigiani LB 502 DGT stands out for having the lowest energy consumption in the industry, providing some of the fastest batch freezing times. Maximizing extraction helps avoid product waste and minimal flavor overlap, which is crucial for businesses that value efficiency and sustainability.

Safety and Comfort for the Operator

Operations are performed standing up for user comfort, and the extraction door grid reduces the risk of injury. The cam-type door closure provides quick access to the interior, facilitating both operation and maintenance.

Hygiene and Simplified Maintenance

With a built-in tap and flexible hose, cleaning becomes a quick and easy task. In addition, Carpigiani offers the “Carpi Care Kit” for the best equipment maintenance, ensuring that your machine remains in optimal condition.

Capacity for Large Demands

With a production capacity of 20 quarts per batch and up to 30 gallons (113 liters) of ice cream per hour, the Carpigiani LB 502 DGT is capable of meeting the most demanding needs. With a minimum mix per batch of 5.8 quarts and a maximum of 12.5, this machine is as versatile as it is powerful.

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