Description

Innovation in high-volume soft serve ice cream

The excellence of Carpigiani in the 193 BAR G

Innovation in ice cream production

The Carpigiani 193 BAR G is a countertop model ideal for high-volume soft serve ice cream production. This equipment exceeds expectations with its ability to offer two flavors and a combined flavor (twist), guaranteeing a smooth and creamy ice cream quality that distinguishes Carpigiani in the market.

Hard-O-Tronic consistency control technology

An exclusive feature of the Carpigiani 193 BAR G is its Hard-O-Tronic technology, a patented system that regulates cooling by measuring the viscosity of the product. This system allows for constant quality control, ensuring perfect consistency in every serving.

Convenience and energy savings

In addition to its superior performance, this model stands out for its audible signal that alerts when refilling is necessary, facilitating its continuous operation. With the lowest energy consumption in its class and the fewest components to clean, the Carpigiani 193 BAR G represents an optimal combination of convenience and efficiency.

Safety and monitoring with TEOREMA

The TEOREMA system provides facilitated assistance, offering online monitoring and diagnostics from any device. This increases safety and efficiency, ensuring optimal operation at all times.

Standby mode and advanced hygiene

The standby mode of the Carpigiani 193 BAR G maintains safe temperatures in the freezing cylinder and hopper, using a minimal amount of energy. This focus on hygiene and energy saving is crucial for any establishment that values quality and sustainability.

Conclusion

The Carpigiani 193 BAR G is the perfect choice for businesses looking to maximize their soft serve ice cream production without compromising quality. Its advanced technology, energy efficiency, and ease of use make it a smart and lasting investment for any ice cream establishment.

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