Description
Efficiency and quality in soft ice cream
Contemporary model for high-quality ice cream production
Superior Performance and Quality
The Carpigiani 191 SP E P is a powerful and customizable model that stands out in the market for producing the creamiest soft serve ice cream. Its tap flow system allows for adjustable control of product flow, and the product is fed from the rear of the cylinder, eliminating the need for priming and allowing for more precise control of overrun. The optional Star Door allows you to use different nozzles to create unique shapes and single-serving products. In addition, its hopper prevents separation of the mixture and maintains a constant refrigerated temperature.
Energy savings
This model stands out for its unique cylinder construction, which delivers better results while using less electricity, resulting in significant energy savings.
Security and monitoring with TEOREMA
The TEOREMA system provides easy assistance, offering online monitoring and diagnostics accessible from anywhere via a tablet, phone, or PC.
Hygiene and standby mode
Standby mode maintains safe temperatures in the freezing cylinder and mixing hopper, using minimal energy during periods of inactivity. In addition, the automatic heat treatment system allows heat treatment to be set for a maximum interval of 42 days. Carpi Care and Carpi Clean kits are available to keep the machine hygienically clean.
Technical specifications
The Carpigiani 191 SP E P measures 20.01 inches wide, 27.7 inches deep, and 35.4 inches high, with a net weight of 309 pounds (140 kg) in its water- and air-cooled version. It requires a dedicated 208-230/60/1 W/A electrical connection and has a 12 HP mixer motor. Its cooling system is R449A, and the hopper capacity is 13 quarts (12.3 liters).
Carpigiani’s commitment to quality and innovation
Carpigiani is committed to keeping its equipment at the cutting edge, reserving the right to modify any necessary parts without prior notice. This unit may be manufactured with different electrical characteristics and may have additional approvals from regulatory agencies.
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