Carpigiani K 3/E

Carpigiani K 3/E

Revolutionize ice cream and milkshake production with advanced technology, energy efficiency, and maximum hygiene. Maximize your profitability and quality.

Description

Carpigiani K 3/E: Innovation in the Production of Meringues and Ice Cream

Innovation in the production of meringues and ice cream

Discover excellence and efficiency in ice cream and meringue production with the Carpigiani K 3/E, a cutting-edge solution designed to maximize productivity and quality in your business. This high-volume equipment not only promises the best quality in every serving, but also guarantees convenient and profitable operation.

Key features

Advanced technology for superior quality

With the Hard-O-Tronic control system, the Carpigiani K 3/E constantly monitors product viscosity, adjusting the cooling system to deliver the highest quality ice cream and milkshakes. Its production capacity reaches 84 pounds of ice cream and 88 pounds of milkshakes, ensuring it can meet demand even during peak times.

Performance and convenience

Integrated smart technology enables effective diagnostics and operational review, storing every machine event for simplified management. In addition, its state-of-the-art control panel informs the operator about every machine function, while also providing critical diagnostic information.

Energy savings and efficiency

Thanks to Carpigiani’s patented mixing pumps, consistent overrun is guaranteed, maximizing restaurant profitability. Carpigiani’s unique electric technology maximizes efficiency and helps reduce energy costs, making a difference in the management of your business.

Safety and hygiene

With options such as the TEOREMA system for remote monitoring and a peristaltic pump delivery system for optimal syrup usage, the Carpigiani K 3/E ensures both operational safety and hygiene. The automatic heat treatment system allows treatments of up to 42 days to be set, facilitating maintenance and ensuring cleanliness.

Optimize your production with Carpigiani K 3/E

The Carpigiani K 3/E represents the perfect fusion of performance, quality, and efficiency, making it the ideal choice for those looking to elevate their ice cream and meringue offerings. Contact your distributor for more information and to keep your machine in optimal condition with Carpi Care and Carpi Clean kits.

Discover how the Carpigiani K 3/E can transform your business, offering superior quality products with efficient and profitable operation.

Download Technical Data Sheet

Additional information

Amperaje

30 Amps

Aplicación

Shake, Shake & Sundae, Soft

Calidad

Excellent

Condición

Demo

Fase

3 Phases

Hecho en

USA

Hertz

60 Hz

Marca

Carpigiani

Refrigeración

By Air

Voltaje

208-230 Volts

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Customer Reviews

What our customers have to say

We are committed to the success of our clients. We work closely with you to be your strategic partner in the foodservice industry.

Rodrigo Gutierrez

Owner

As coffee shop owners, incorporating Baluna smoothie and slush machines was the best decision we made. These machines have added a special touch to our menu, and our customers simply love the delicious creations we can make.

Rated 5 out of 5

Jose Pages

Customer

We are truly impressed with the quality of Baluna’s ice cream equipment. Not only is it top-notch in terms of performance, but it’s also designed with great attention to detail.

Rated 5 out of 5

Arelis Garcia

Customer

Making my dream of opening a bakery a reality was possible thanks to Baluna. Their bakery consulting service was exceptional.

Rated 5 out of 5
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