Carpigiani 191 BAR E P

Carpigiani 191 BAR E P

It is known in the market for its ability to produce the creamiest and smoothest soft serve ice cream. This powerful and customizable model offers adjustable product flow control and product feed from the rear of the cylinder for more precise overrun control.

Description

Excellence in soft serve ice cream for bars

A powerful and customizable model for the best soft serve ice cream

Superior performance and quality

The Carpigiani 191 BAR E P is known in the market for its ability to produce the creamiest and smoothest soft serve ice cream. This powerful and customizable model offers adjustable product flow control and product feed from the rear of the cylinder for more precise overrun control. The Star Gate option allows the use of different nozzles to create unique shapes and single-serving products.

Convenience and easy cleaning

With an audible signal that alerts when refilling is necessary and the fewest components to clean in the industry, this machine is remarkably convenient and easy to maintain.

Energy saving

The unique cylinder construction of the Carpigiani 191 BAR E P offers better results using less electricity. It is available in water-cooled and air-cooled versions, providing options for different operational needs.

Advanced security with TEOREMA

TEOREMA guarantees facilitated assistance, providing online monitoring and diagnostics accessible from anywhere via a tablet, phone, or PC.

Hygiene and standby mode

The machine’s standby mode maintains safe temperatures in the freezing cylinder, using minimal energy during periods of inactivity. In addition, Carpi Care and Carpi Clean kits are available to keep the machine hygienically clean.

Technical specifications

The Carpigiani 191 BAR E P has dimensions of 20 inches wide, 26.7 inches deep, and 33 inches high, with a net weight of 287 pounds (130 kg). It uses R-404A refrigerant and features a 1.2 HP beater motor. Its cooling system is R449A, and the hopper capacity is 13 quarts (12.3 liters). It requires a dedicated electrical connection of 208-230/60/1 Water or 208-230/60/1 Air and has a production/pasteurization capacity of 18.5 gallons per hour (70 liters per hour).

Carpigiani’s commitment to innovation and quality

Carpigiani is committed to keeping its equipment at the forefront, reserving the right to modify any necessary part without prior notice. This unit can be manufactured with different electrical characteristics and may have additional approvals from regulatory agencies.

Download Spec Sheet

Additional information

Fase

1 Phase

Hertz

60 Hz

Marca

Carpigiani

Refrigeración

By Air

Voltaje

208-230 Volts

Serie

Soft Serve Freezer

Calidad

Excellent

Hecho en

Italy

Aplicación

Soft

Condición

New

Amperaje

30 Amps

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Customer Reviews

What our customers have to say

We are committed to the success of our clients. We work closely with you to be your strategic partner in the foodservice industry.

Rodrigo Gutierrez

Owner

As coffee shop owners, incorporating Baluna smoothie and slush machines was the best decision we made. These machines have added a special touch to our menu, and our customers simply love the delicious creations we can make.

Rated 5 out of 5

Jose Pages

Customer

We are truly impressed with the quality of Baluna’s ice cream equipment. Not only is it top-notch in terms of performance, but it’s also designed with great attention to detail.

Rated 5 out of 5

Arelis Garcia

Customer

Making my dream of opening a bakery a reality was possible thanks to Baluna. Their bakery consulting service was exceptional.

Rated 5 out of 5
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