Carpigiani 191 SP E P

Carpigiani 191 SP E P

Powerful and customizable model that stands out in the market for producing the creamiest soft serve ice cream. Its tap flow system allows for adjustable control of the product flow, and the product is fed from the rear of the cylinder, eliminating the need for priming and allowing for more precise overrun control.

Description

Efficiency and quality in soft serve ice cream

Contemporary model for High-Quality ice cream production

Superior performance and quality

The Carpigiani 191 SP E P is a powerful and customizable model that stands out in the market for producing the creamiest soft serve ice cream. Its tap flow system allows for adjustable control of the product flow, and the product is fed from the rear of the cylinder, eliminating the need for priming and allowing for more precise overrun control. The optional Star Door allows the use of different nozzles to create unique shapes and single-portion products. In addition, its hopper prevents mixture separation and maintains a constant refrigerated temperature.

Energy saving

This model is distinguished by its unique cylinder construction that offers better results using less electricity, which translates into significant energy savings.

Safety and monitoring with TEOREMA

The TEOREMA system provides facilitated assistance, offering online monitoring and diagnostics accessible from anywhere via a tablet, phone, or PC.

Hygiene and standby mode

The standby mode maintains safe temperatures in the freezing cylinder and mixing hopper, using minimal energy during periods of inactivity. In addition, the automatic heat treatment system allows the heat treatment to be set at a maximum interval of 42 days. Carpi Care and Carpi Clean kits are available to keep the machine hygienically clean.

Technical specifications

The Carpigiani 191 SP E P has dimensions of 20.01 inches wide, 27.7 inches deep, and 35.4 inches high, with a net weight of 309 pounds (140 kg) in its water- and air-cooled version. It requires a dedicated electrical connection of 208-230/60/1 W / A and has a 12 HP beater motor. Its refrigeration system is R449A, and the hopper capacity is 13 quarts (12.3 liters).

Carpigiani’s commitment to quality and innovation

Carpigiani is committed to keeping its equipment at the forefront, reserving the right to modify any necessary part without prior notice. This unit can be manufactured with different electrical characteristics and may have additional approvals from regulatory agencies.

 

Download Spec Sheet

Additional information

Fase

3 Phase

Hertz

60 Hz

Marca

Carpigiani

Refrigeración

By Air

Voltaje

208-230 Volts

Serie

Soft Serve & Shake Freezer

Calidad

Excellent

Hecho en

Italy

Aplicación

Soft

Condición

New

Amperaje

30 Amps

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Customer Reviews

What our customers have to say

We are committed to the success of our clients. We work closely with you to be your strategic partner in the foodservice industry.

Rodrigo Gutierrez

Owner

As coffee shop owners, incorporating Baluna smoothie and slush machines was the best decision we made. These machines have added a special touch to our menu, and our customers simply love the delicious creations we can make.

Rated 5 out of 5

Jose Pages

Customer

We are truly impressed with the quality of Baluna’s ice cream equipment. Not only is it top-notch in terms of performance, but it’s also designed with great attention to detail.

Rated 5 out of 5

Arelis Garcia

Customer

Making my dream of opening a bakery a reality was possible thanks to Baluna. Their bakery consulting service was exceptional.

Rated 5 out of 5
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