Carpigiani LB 1002 DGT

Carpigiani LB 1002 DGT

Maximum quality in ice cream and gelato with leading energy efficiency and safe design. Perfect for premium artisanal ice cream shops.

Description

The Definitive Solution for Premium Ice Cream and Gelato

Energy Efficiency and Quality in Every Serving

Discover excellence in ice cream making with the Carpigiani LB 1002 DGT, a batch freezing machine that stands as the gold standard for ice cream, gelato, and other frozen desserts with high air incorporation (overrun). The Carpigiani LB 1002 DGT is the perfect ally for businesses seeking perfection in every service.

Performance and Quality:

The Carpigiani LB 1002 DGT, heir to the Carpigiani tradition, is synonymous with unsurpassed performance. Equipped with advanced electronic controls that maintain the product in optimal conditions until extraction, and a beater specially designed to achieve high levels of overrun, this machine is the choice of artisans who are not satisfied with less.

Unprecedented Convenience:

Automatic control and an audible alarm that alerts when the product reaches the desired consistency make operating the Carpigiani LB 1002 DGT a comfortable and uncomplicated process. Ease of use combines with flexibility so that ice cream makers can focus on what they do best: creating frozen delights.

Energy Savings:

The Carpigiani LB 1002 DGT is distinguished by its low energy consumption, which not only benefits the environment but also reduces operating costs. Its efficiency in batch freezing is among the fastest on the market, ensuring that quality is not sacrificed for speed.

Safety and Comfort:

This machine is designed with the operator’s comfort and safety in mind, with extraction performed while standing and a door with a safety grid to minimize the risk of injury. In addition, the quick door closure provides easy and safe access to the inside of the machine.

Advanced Hygiene:

The Carpigiani LB 1002 DGT has an integrated tap and a flexible hose that facilitate cleaning, ensuring that hygiene standards are maintained at the highest levels.

Key Benefits of the Carpigiani LB 1002 DGT:

  • Consistent Quality: Electronic controls to keep the ice cream in optimal condition.
  • Intuitive Operation: Audible alarm and automatic control for an effortless user experience.
  • Energy Efficiency: Industry leader in terms of low energy consumption.
  • Safe Design: Ergonomic operations and safety mechanisms for operator protection.
    Simplified Maintenance: Cleaning facilities that save time and effort.

Conclusion:

The Carpigiani LB 1002 DGT is not just an ice cream machine; it is a statement of quality and efficiency that elevates your business to new horizons. With each batch, it promises a premium experience for the palate and an uncomplicated operation for the ice cream maker. The LB 1002 DGT is the definitive choice for those who want to exceed their customers’ expectations with every scoop.

Download Spec Sheet

Additional information

Fase

3 Phases

Hertz

60 Hz

Marca

Carpigiani

Refrigeración

Water Cooled

Voltaje

208-230 Volts

Serie

Batch Freezer

Calidad

Excellent

Hecho en

Italy

Aplicación

American Style Ice Cream / High Overrun

Condición

New

Amperaje

70 Amps

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Customer Reviews

What our customers have to say

We are committed to the success of our clients. We work closely with you to be your strategic partner in the foodservice industry.

Rodrigo Gutierrez

Owner

As coffee shop owners, incorporating Baluna smoothie and slush machines was the best decision we made. These machines have added a special touch to our menu, and our customers simply love the delicious creations we can make.

Rated 5 out of 5

Jose Pages

Customer

We are truly impressed with the quality of Baluna’s ice cream equipment. Not only is it top-notch in terms of performance, but it’s also designed with great attention to detail.

Rated 5 out of 5

Arelis Garcia

Customer

Making my dream of opening a bakery a reality was possible thanks to Baluna. Their bakery consulting service was exceptional.

Rated 5 out of 5
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