Description

Superior Experience in Every Batch with Hard-O-Dynamic Technology

The Carpigiani LB 1002 RTX represents the perfect fusion of tradition and innovation in ice cream manufacturing. Designed to meet high-volume production needs without sacrificing quality, this machine is a masterpiece of efficiency and reliability.

Optimal Performance of Carpigiani LB 1002 RTX:

Thanks to the patented Hard-O-Dynamic technology, the LB 1002 RTX ensures the desired consistency in any batch size. Its electronic controls automatically maintain the product at the perfect texture, while its extreme temperature-resistant beater, with self-adjusting scrapers, guarantees complete and uniform extraction.

Production Versatility:

This equipment knows no limits when it comes to variety. With separate beaters for ice cream and gelato, you can produce everything from the most aerated ice cream to low-expansion frozen desserts, including sorbets and granitas.

Automatic Control and Safety:

The LB 1002 RTX is designed with ease of use in mind. An automatic control with audible alarm indicates when the product has reached the desired consistency. In addition, it has an automatic defrost system to prevent damage in the event of power outages, and its rounded corners reduce the risk of injury.

Energy Efficiency:

Standing out as one of the machines with the lowest energy consumption in the industry, the LB 1002 RTX offers fast freezing times, maximizing production and minimizing operating costs.

Designed for Hygiene:

With its built-in tap and flexible hose, cleaning becomes a quick and easy task. The outlet hopper is easily removable for thorough cleaning, and the Scoth-Brite treated steel resists stains and grease residue.

Technical Specifications:

This unit requires a dedicated electrical connection and is designed to be permanently connected. Refer to the nameplate for exact voltage and power data, and be sure to comply with space and water cooling capacity requirements.

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