Description

The ice cream mold machine that inspires creativity

Innovation and flexibility in creating cakes and ice cream bars

Discover Mister Art, the innovative Carpigiani machine that injects life and creativity into your ice cream and pastry business. Designed for master ice cream makers and pastry chefs looking to diversify their range of frozen products, Mister Art is the perfect synthesis of performance, quality, and convenience.

Exceptional performance:

Carpigiani Mister Art is designed to embrace a wide range of mixtures, from dairy and fruit to powder and water-based. With this machine, you can offer a variety of textures and flavors, satisfying the most demanding palates and the most innovative market trends.

Uncompromising quality:

Each component of the Carpigiani Mister Art is designed to provide high-quality frozen desserts. Thanks to its heat treatment and freezing system, it guarantees the consistency and preservation of the organoleptic qualities of the final product.

Versatility and convenience:

Mister Art redefines flexibility in the professional kitchen. Its hose and portioning gun allow you to fill molds with maximum freedom of movement. In addition, the machine includes a manual with 58 unique recipes to expand your range of cakes and frozen bars, also functioning as an option for soft serve.

Reduction of times and savings:

Optimize laborious production times with Carpigiani Mister Art. The machine allows you to maintain maximum quality in desserts with a high overrun, thus reducing production time and labor costs.

Safety and advanced assistance:

The heated cylinder cleaning simplifies maintenance operations, while the dispensing assembly is made of insulating and anti-condensation material. With the Teorema option, you can monitor and diagnose the machine via the Internet, facilitating technical assistance.

Commitment to hygiene:

Mister Art includes an automatic heat treatment system that sanitizes all parts that come into contact with the product. The entire production process, from heat treatment to freezing, is carried out within the same machine, thus guaranteeing maximum hygiene.

Technical specifications:

The machine requires a dedicated electrical connection and is capable of producing up to 19 kg/h of frozen product. It is essential that the technical specifications and space requirements are respected to ensure proper operation.

Download Spec Sheet