Description

The ultimate machine for gelato and sorbets

Innovation and versatility in gelato production.

The world of gelato has evolved, and with it, the tools we use to create these frozen delights. We present the Carpigiani Mister Art Plus from Carpigiani, a machine designed to meet the most demanding needs of gelato professionals.

A gelato laboratory in one machine: Carpigiani Mister Art Plus

Mister Art Plus is not just an ice cream machine; it is a complete gelato laboratory in a single piece of equipment. With its innovative design, this machine allows you to pasteurize the mixture in the upper hopper while the lower cylinder freezes the soft gelato. This duality guarantees a final product of superior quality, maintaining the freshness and authentic flavor of the gelato.

Maximum personalization

With Mister Art Plus, creativity has no limits. Thanks to its different nozzles, you can personalize the shape of your gelato or sorbet, giving a unique touch to each creation. In addition, for those who are dedicated to gelato confectionery, the machine comes equipped with an individual portion kit, facilitating the filling of cannoli, tartlets, and small cups.

Speed and efficiency

For those moments of high demand, Mister Art Plus is the solution. With its dispensing gun, filling gelato molds and sticks is quick and convenient. In addition, the machine includes two stainless steel nozzles ideal for spumone gelato, mousse, and Bavarian cream. In just one hour, you can produce 485 portions of 75 g gelato and 580 85 cc sticks, all with a hopper capacity of 12 L.

Quality and safety

Carpigiani is not only concerned with efficiency, but also with the quality and safety of its products. Mister Art Plus guarantees a superior quality gelato, always maintaining the highest standards of hygiene and safety.

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