Description

Revolutionizing frozen dessert production

Innovation in heat treatment

The Carpigiani Pastomaster 120 HE incorporates Carpigiani’s cutting-edge heat treatment technology, allowing for unprecedented quality control throughout the production of frozen desserts. This innovative technology allows professionals to create their own mixes, ensuring consistent, high-quality results.

High performance and quality

The ingredients are mixed and heat-treated inside the exchange pump located at the bottom of the tank. This exclusive technology, patented by Carpigiani, ensures high micronization. The precise combination between the vessel and the whisk, as well as the different mixing speeds, minimize the risk of burning the mixture. As a result, you get a creamier and smoother Gelato or Ice Cream.

Convenience and efficiency

The design of the Carpigiani Pastomaster 120 HE facilitates the addition of liquids and reduces the need for additional tools. Thanks to the absence of a traditional whisk, users can add ingredients directly without measuring, saving time and eliminating errors. As an additional feature, it has an optional removable stainless steel shelf.

Savings and sustainability

The original dry bath system of the Carpigiani Pastomaster 120 HE prevents product build-up, optimizing the pasteurization of the mixtures. This not only ensures more efficient production, but also significant savings in terms of resources and energy.

Safety and connectivity

With the Carpigiani Pastomaster 120 HE, safety and connectivity go hand in hand. Users can monitor and control the equipment from different devices, including computers, tablets, and smartphones. In addition, technical service is facilitated thanks to the advanced connectivity capabilities of the equipment.

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