Description

The revolution in gelato production

All the magic of gelato, from pasteurization to freezing, in a single machine.

The art of gelato has been taken to a new level with the introduction of the Carpigiani ReadyChef. This machine not only redefines efficiency, but also encapsulates the essence of the gelato tradition, offering an unparalleled culinary experience.

All in one

The magic of the Carpigiani ReadyChef lies in its large capacity of 7.4 quarts (7 liters) and in the ability to combine three essential processes in a single machine: pasteurization, maturation, and freezing. This integration allows gelato professionals to have total control over each stage of production, guaranteeing a final product of the highest quality.

Cutting-edge technology

Equipped with Carpigiani technology, the Carpigiani ReadyChef can not only freeze, but also heat liquid mixtures to produce fresh and authentic gelato. With its 9 automatic programs, users can manage a variety of quantities, from a minimum of 2 kg to a maximum of 4 kg per cycle.

Perfect consistency with Hard-O-Tronic®

Hard-O-Tronic® technology is the heart of the Carpigiani ReadyChef. Through its LCD screen, users can view and adjust the consistency of the gelato in real time, allowing unprecedented customization and always guaranteeing the optimal result.

Crystal program for unique creations

The Carpigiani ReadyChef includes the Crystal program, ideal for creating single portions of all shapes with molds and taking away frozen gelato products and cakes. This feature expands creative possibilities, allowing gelato professionals to explore and experiment with new ideas and presentations.

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