Carpigiani Synthesis 2 H

Carpigiani Synthesis 2 H

The Carpigiani Synthesis 2 H represents a revolution in the production of gelato and other frozen desserts. This innovative modular system allows you to produce, store, and serve gelato, sorbet, ice cream, Sicilian granita, and slush directly in front of customers in just a few simple steps, all in the same cylinder.

TV8-SYN2H1901 TV8-SYN2H1901 Categories , , Tags , , , , , ,

Description

Gelato production, storage, and service in a single system

The Carpigiani Synthesis 2 H represents a revolution in the production of gelato and other frozen desserts. This innovative modular system allows you to produce, store, and serve gelato, sorbet, ice cream, Sicilian granita, and slush directly in front of customers in just a few simple steps, all in the same cylinder.

Key features of the Carpigiani Synthesis 2 H:

  • Modular system: Each module consists of two completely independent cylinders, allowing you to produce different gelato flavors at the same time.
  • Hard-O-Tronic® technology: Thanks to this exclusive system, you can always obtain perfect results. The progress of the freezing is constantly displayed on the LCD screen.
  • Elegant design: The modern, white design of the Carpigiani Synthesis 2 H is ideal for placement in customer view, and the color of the front and side panels can be customized to suit your business’s style.
  • Ease of use: Each cylinder has a dedicated screen that indicates which flavor should be mixed. In addition, thanks to the Hard-O-Tronic system, the gelato or frozen dessert will be made to the pre-established consistency in just a few minutes.

Production in three steps:

  1. Open the lid.
  2. Pour in the mixture.
  3. Choose the production cycle.

Once the batch freezing is complete, SyNTHESIS 2 H will automatically enter static storage mode to maintain the product’s texture and flavor.

Conclusion:

The Carpigiani SyNTHESIS 2 H is an essential tool for any business looking to offer high-quality frozen desserts. Its combination of advanced technology, modular design, and ease of use make it a comprehensive solution for the production of gelato and other frozen desserts.

Download Spec Sheet

Additional information

Fase

1 Phase

Hertz

60 Hz

Marca

Carpigiani

Refrigeración

By Air

Voltaje

208-230 Volts

Serie

Base Production, Mixers/Blenders

Calidad

Excellent

Hecho en

Italy

Aplicación

Specialty Pastry

Condición

New

Amperaje

15 Amps

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Customer Reviews

What our customers have to say

We are committed to the success of our clients. We work closely with you to be your strategic partner in the foodservice industry.

Rodrigo Gutierrez

Owner

As coffee shop owners, incorporating Baluna smoothie and slush machines was the best decision we made. These machines have added a special touch to our menu, and our customers simply love the delicious creations we can make.

Rated 5 out of 5

Jose Pages

Customer

We are truly impressed with the quality of Baluna’s ice cream equipment. Not only is it top-notch in terms of performance, but it’s also designed with great attention to detail.

Rated 5 out of 5

Arelis Garcia

Customer

Making my dream of opening a bakery a reality was possible thanks to Baluna. Their bakery consulting service was exceptional.

Rated 5 out of 5
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