Description

Innovation and performance in soft ice cream

A giant in soft ice cream production

High performance and exceptional quality

The Carpigiani *UF 920 SP G stands out for its high production capacity, surpassing similar models in its class. Designed to meet the highest production demands, this machine produces soft serve ice cream, gelato, sorbet, and plant-based recipes with unmatched quality. It uses patented Hard-O-Tronic technology for consistency control and offers the “Star Door” option for using different nozzles to create unique shapes and single-serving products.

Convenience and ease of use

With a user-friendly interface and adjustable controls, users can easily modify the product structure. An audible alert indicates when the mixture needs to be refilled, which is fed from the rear of the cylinder, eliminating the need for priming. The rubber hopper lid makes it easy to add products to each hopper without spillage.

Savings and efficiency

The UF 920 SP G reduces labor costs thanks to its extended cleaning features and energy-saving standby mode, reducing operating costs during periods of inactivity. Its self-monitoring system minimizes costly errors.

Advanced security with TEOREMA

TEOREMA offers assistance facilitated by online monitoring and diagnostics accessible from anywhere via a tablet, phone, or PC.

Hygiene and maintenance

Standby mode maintains safe product temperatures in the freezing cylinder and mixing hopper, using minimal energy during periods of inactivity. The automatic heat treatment system allows heat treatment to be set for a maximum interval of 42 days. Carpi Care and Carpi Clean kits are available to keep the machine hygienically clean.

Technical specifications

The Carpigiani *UF 920 SP G measures 28.1 inches wide, 47.2 inches deep, and 61.3 inches high, with a net weight of 929 pounds (426 kg) in its water-cooled version and 1005 pounds (456 kg) in its air-cooled version. It requires two dedicated electrical circuits of 208-230/60/1 W/A or 208-230/60/1-3 W/A. It has a 3 HP + 3 HP mixer motor and an R449A cooling system. The individual capacity of each hopper is 21.1 liquid quarts (20 liters), with a total capacity of 42.2 liquid quarts (40 liters).

Carpigiani’s commitment to quality and innovation

Carpigiani is committed to keeping its equipment at the cutting edge, reserving the right to modify any necessary parts without prior notice. This unit may be manufactured with different electrical characteristics and may have additional approvals from regulatory agencies.

Download Technical Data Sheet