Description
Leader in soft ice cream production
High-capacity model to meet the highest demands
Exceptional performance and quality
The Carpigiani *UF 920 SP P stands out for its high production capacity, surpassing similar models. Designed to produce soft serve ice cream, gelato, sorbet, and plant-based recipes with unmatched quality, this machine incorporates Hard-O-Tronic technology for consistency control. In addition, it allows the use of different nozzles with the optional Star Door to create unique shapes and single-serving products.
Convenience and ease of use
With a user-friendly display and controls, operators can easily adjust the product structure. The mixture is fed from the rear of the cylinder, eliminating the need for priming and making it easy to add product to each hopper without spillage.
Energy savings and efficiency
The UF 920 SP P model reduces labor costs with its extended cleaning features and energy-saving standby mode, lowering operating costs during periods of inactivity.
Advanced security with TEOREMA
The TEOREMA system provides easy assistance with online monitoring and diagnostics, accessible from anywhere via a tablet, phone, or PC.
Hygiene and maintenance
Standby mode maintains safe product temperatures in the freezing cylinder and mixing hopper, using minimal energy during periods of inactivity. The automatic heat treatment system allows treatment to be set at intervals of up to 42 days. Carpi Care and Carpi Clean kits are available to keep the machine hygienically clean.
Technical specifications
The Carpigiani *UF 920 SP P measures 28.1 inches wide, 47.2 inches deep, and 61.3 inches high, with a net weight of 1005 pounds (456 kg). It uses R449A refrigerant and requires two dedicated electrical circuits. It has a 3 HP + 3 HP mixer motor and a total hopper capacity of 42.2 liquid quarts (40 liters).
Carpigiani’s commitment to innovation
Carpigiani keeps its equipment at the cutting edge, adapting to the changing needs of the market and its customers.
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